01
Traditional Mithai
Classic Indian favourites made for everyday cravings and celebrations.
The everyday list. Gulab jamun still warm in the afternoon, jalebi fried to order on weekends, laddoo and burfi cut and weighed in front of you.
- Gulab Jamun
- Motichoor Laddoo
- Besan Laddoo
- Milk Cake
- Rasgulla
- Rasmalai
- Jalebi
- Imarti
- Balushahi
- Sohan Papdi
- Kalakand
- Cham Cham
02
Premium Sweets
Rich, refined selections for gifting and special occasions.
More cashew, more pistachio, more time. These are the trays that go out for weddings and Diwali, and the boxes people carry onto trains.
- Kaju Katli
- Kaju Anjeer Roll
- Kaju Kesar Katli
- Pista Roll
- Badam Barfi
- Anjeer Barfi
- Dry Fruit Laddoo
- Chandrakala
- Assorted Gift Boxes
03
Regional Favourites
Traditional flavours from India's many sweet-making traditions.
India makes sweets differently in every direction. We have learned a few of them properly rather than all of them badly.
- Ghewar
- Agra Petha
- Angoori Petha
- Mysore Pak
- Bengali Sandesh
- Rabri
04
Seasonal Specials
Festive and seasonal creations, made while the season lasts.
Gajar halwa when the carrots turn red, ghewar through Sawan, thandai at Holi, moong dal halwa on the coldest weeks. Call ahead if you are coming for something specific.
- Gajar Halwa
- Moong Dal Halwa
- Malpua
- Thandai
- Gond Laddoo
- Ghewar
How It Works
Weights, Boxes And Ordering
01
Sold by weight
Most sweets come in 250g, 500g and 1kg. Mixed boxes are made up to whatever weight you ask for.
02
Taste first
Ask at the counter. It is normal, and it is the fastest way to settle an argument about which burfi to take.
03
Large orders
For weddings, offices and festivals, give us a day or two. Tell us the occasion and roughly the number of people.